Votes: 4 Tahdig (تهدیگ), a very easy recipe for crispy saffron rice from Iran, is traditionally served as a main dish. You will only need rice, butter and a dose...
Votes: 2 Ash-e-Jo (or Ach-é djou) is an Iranian soup made from barley (and possibly other legumes), carrots, herbs and béchamel. This is a delicious, healthy and satisfying soup perfect...
Votes: 2 Mast-o-Bademjan/Borani Bademjan (ماست و بادمجان/ بورانی بادمجان) is a typical Iranian vegetarian dish that will delight the taste buds of eggplant lovers! It...
Votes: 2 Baghali Polo is one of many Iranian rice dishes, it is also one of my favorites! It is made with basmati rice, dill, saffron and broad beans (Baghali...
Votes: 5 Khoresh-e Aloo Esfenaj is a typical Persian stew from Iran. This recipe is very simple to make but so tasty! It is one of my favorite Khoresh (stew)...
Votes: 1 Bulgur Pilavi or Tomato Bulgur is the traditional accompaniment to Turkish kebabs. This delicious Tomato Bulgur is very popular in Turkey. The Turkish Bulgur Pilavi recipe is a...
Votes: 5 Shir Berenj is this simple and creamy Persian dessert that is very appreciated by Iranians. You should definitely try this delicious recipe ! Also try Sholeh Zard or Ferni.
