Votes: 6 Namoura is a delicious little semolina cake soaked in orange blossom and served with a delicious syrup very similar to Syrian Basboussa. Namoura...
Votes: 4 Keshke is a delicious starter served very fresh in Syria and in the countries of the Middle East. Discover this succulent recipe based on Bulgur and Yogurt, part...
Votes: 8 Kotlet, delicious meat and potato croquettes! Kotlet, these spicy croquettes made from beef and potatoes, is a typical recipe for festive meals in...
Votes: 3 Eggplant is a key ingredient in Iranian cuisine, it can be used in many recipes such as Khoresh Bademjan or Kashk Bademjan for example. This recipe of Mirza...
Votes: 6 Materials needed for the recipe of Sabzi Polo Tahdig: A good knife to chop the herbs or an electric chopper to be faster and safer ! A large bowl...
Votes: 4 Khakshir is a very popular drink in Iran and Persian countries. It is a drink usually consumed in the summer because it is very refreshing and thirst-quenching. However...
Votes: 3 In Farsi, “Tahchin” means “arranged at the bottom” and “Morgh” means “chicken“. The concept of this dish is to layer flavored rice topped with chicken and the famous...
