Iranian starters | Easy and delicious recipes with Iran Cuisine

Cheese Borek (Sigara Boregi)

Cooking Time: 1h15

Cheese Börek (Sigara Börek) or Sigara Boregi is a savory pastry made with Yufka leaves straight from Turkey. Here I present you the recipe of...

Lahmacun: Turkish Pizza

Cooking Time: 20min

Turkish Food

Discover this delicious recipe (tarifi in Turkish) of Lahmacun, these Turkish pizzas not to be missed! Origin and provenance of this very special pizza Lahmacun, also called Lahmajoun in Armenian,...

Gözleme Spinach & Feta

Cooking Time: 15min

Turkish Food

Go to Recipe >> Discover my favorite Gözleme: Spinach and Feta cheese! Gözleme is a Delicious traditional Turkish recipe. You can find it at every street corner in Turkey! It...

Advieh Khoresh: Persian spice blend

Cooking Time: 0min

Iranian Food

Advieh Khoresh is a very common spice blend in Iran and the Persian Empire. The Advieh exists in several more or less powerful versions: Advieh...

Barbari (nān-e barbari): Iranian bread

Cooking Time: 1h

Iranian Food

Barbari bread also called Iranian bread or nan-e-barbari (نان بربری) is a traditional flatbread of Persian cuisine that is very popular in Iran. It is one of the many varieties...

Zeytoon Parvardeh: Iranian Olives

Cooking Time: 1h

Starters

Iranian Food

The Zeytoon Parvardeh recipe is a delicious Iranian-style olive recipe ideal for your aperitifs with friends or family! You can serve them as an accompaniment to a cheese platter and...

Tahdig: Crispy Persian Rice

Cooking Time: 55min

Iranian Food

Tahdig (ته‌دیگ), a very easy recipe for crispy saffron rice from Iran, is traditionally served as a main dish. You will only need rice, butter...

Ash-e-Jo: Iranian barley soup

Cooking Time: 1h30

Iranian Food

Ash-e-Jo (or Ach-é djou) is an Iranian soup made from barley (and possibly other legumes), carrots, herbs and béchamel. This is a delicious, healthy and satisfying soup perfect for winter!...

Borani Bademjan (Mast-o-bademjan): Eggplant Caviar with Yoghurt

Cooking Time: 50min

Mast-o-Bademjan/Borani Bademjan (ماست و بادمجان/ بورانی بادمجان) is a typical Iranian vegetarian dish that will delight the taste buds of eggplant lovers! It can be served as an appetizer or...

Olivieh Salad

Cooking Time: 30min

Starters

Olivieh Salad is very popular in Iran and other eastern countries like Turkey. This salad is greatly inspired by the famous Russian salad called Olivier...

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