Iranian starters | Easy and delicious recipes with Iran Cuisine

Hummus (Lebanese Houmous)

Cooking Time: 1h45

Libanese Food

Lebanese Hummus (Houmous) is a real institution! Known internationally, this delicious chickpea puree will delight your guests’ taste buds for sure! Let’s discover how to...

Yayla Corbasi (Yogurt Soup)

Turkish Food

Yayla Corbasi also called Yogurt çorbasi is a traditional Turkish yogurt and rice soup spiced and flavored with mint.

Hamsi tava : Turkish style Fried Anchovies

Turkish Food

Hamsi Tava is a traditional Turkish dish. It is simply delicious fried anchovies served with lemon wedges, fresh salad and onion rings.

Haydari: Garlic Yogurt Dip

Cooking Time: 5min

Turkish Food

Haydari, a simple, quick and indispensable dish at the mezze table. Serve with slices of toast! Turkish (or Greek) yogurt is thicker, creamier and richer...

Cacik

Cooking Time: 5min

Starters

Turkish Food

Cacik (pronounced “djadjek”) is the twin of the Greek tzatziki or the Iranian mast o khiar. You can garnish your Cacik with dried mint or finely chopped dill. It is...

Simit: Turkish Bread

Cooking Time: 40min

Turkish Food

Simit, one of the most popular breads in Turkey, is a real institution in this country. This Turkish bread is often eaten for breakfast, with tea or coffee, or as...

Tabbouleh: Traditionnal Lebanese Recipe

Cooking Time: 20min

Starters

Libanese Food

Tabbouleh: history, preparation tips and nutritional benefits True Lebanese tabbouleh is a traditional Middle Eastern salad that consists mainly of parsley, mint, tomatoes, onions and...

Homemade Falafel Recipe

Cooking Time: 20min

Libanese Food

What is Falafel ? Falafel is a small ball or patty of chickpeas, herbs and spices cooked in a frying pan or in the oven. It is a typical recipe...

Kumpir: Turkish Stuffed Potato

Turkish Food

What is Kumpir? Kumpir is a large stuffed potato very popular in Turkey. It is a well established specialty in the Turkish street food scene, everyone is eating it! The...