Votes: 3 In Farsi, “Tahchin” means “arranged at the bottom” and “Morgh” means “chicken“. The concept of this dish is to layer flavored rice topped with chicken and the famous...
Votes: 3 What is Doogh? Doogh is a salty drink made from sheep’s or goat’s yoghurt, very popular in Iran, Lebanon, Syria, Afghanistan and the Balkans. Depending on the country...
Votes: 3 Lavash bread is a thin, soft bread very popular in Iran, Turkey and Armenia. In Arabic and Persian, lavash is named لواش (lawash / pronounced “laouash”). It is...
Votes: 3 Torshi sir literally means, “garlic preserved in vinegar” in Persian. The torshi sir, is made from garlic, vinegar and salt. To prepare Iranian sir torshi, you can use...
Votes: 4 The traditional recipe for Kashke Bademjan is to cook the vegetables separately: eggplant, onion and garlic. Then mash the eggplant with a fork and stir it with the...
Votes: 5 Koukou Sibzamini is a sort of Iranian potato omelette quite similar to a Spanish tortilla, with onions and spices (saffron, turmeric, curry) to your tastes. If you like...
