Iranian Recipes : The best of Iranian cuisine with Iran-Cuisine

Haydari: Garlic Yogurt Dip

Cooking Time: 5min

Turkish Food

Haydari, a simple, quick and indispensable dish at the mezze table. Serve with slices of toast! Turkish (or Greek) yogurt is thicker, creamier and richer...

Cacik

Cooking Time: 5min

Starters

Turkish Food

Cacik (pronounced “djadjek”) is the twin of the Greek tzatziki or the Iranian mast o khiar. You can garnish your Cacik with dried mint or finely chopped dill. It is...

Turkish Tea

Cooking Time: 15min

Drinks

Turkish Food

What is Turkish Tea ? Turkish tea, also called “çay”, which is pronounced “tchay”, is a very popular hot drink in Turkey. But it is not just an ordinary drink,...

Simit: Turkish Bread

Cooking Time: 40min

Turkish Food

Simit, one of the most popular breads in Turkey, is a real institution in this country. This Turkish bread is often eaten for breakfast, with...

Tabbouleh: Traditionnal Lebanese Recipe

Cooking Time: 20min

Starters

Libanese Food

Tabbouleh: history, preparation tips and nutritional benefits True Lebanese tabbouleh is a traditional Middle Eastern salad that consists mainly of parsley, mint, tomatoes, onions and bulgur (cracked wheat). It is...

Homemade Falafel Recipe

Cooking Time: 20min

Libanese Food

What is Falafel ? Falafel is a small ball or patty of chickpeas, herbs and spices cooked in a frying pan or in the oven. It is a typical recipe...

Kumpir: Turkish Stuffed Potato

Turkish Food

What is Kumpir? Kumpir is a large stuffed potato very popular in Turkey. It is a well established specialty in the Turkish street food scene,...

Ayran: Turkish Yogurt Drink

Cooking Time: 5min

Yogurt, present in Ayran, is a central and essential ingredient of Turkish cuisine. It was invented there a long time ago: the first references to “yogurt” date back to a...

Kunefe: Turkish Dessert

Cooking Time: 45min

Desserts

Turkish Food

Künefe is a Turkish cheesecake made with Kadayif (angel hair) and cheese. This Turkish dessert is not very healthy but it is so good! Which Cheese for the Künefe recipe?...