Votes: 1 Haydari, a simple, quick and indispensable dish at the mezze table. Serve with slices of toast! Turkish (or Greek) yogurt is thicker, creamier...
Votes: 0 Cacik (pronounced “djadjek”) is the twin of the Greek tzatziki or the Iranian mast o khiar. You can garnish your Cacik with dried mint or finely chopped dill....
Votes: 1 What is Turkish Tea ? Turkish tea, also called “çay”, which is pronounced “tchay”, is a very popular hot drink in Turkey. But it is not just an...
Votes: 0 Tabbouleh: history, preparation tips and nutritional benefits True Lebanese tabbouleh is a traditional Middle Eastern salad that consists mainly of parsley, mint, tomatoes, onions and bulgur (cracked wheat)....
Votes: 1 Yogurt, present in Ayran, is a central and essential ingredient of Turkish cuisine. It was invented there a long time ago: the first references to “yogurt” date back...
Votes: 0 Künefe is a Turkish cheesecake made with Kadayif (angel hair) and cheese. This Turkish dessert is not very healthy but it is so good! Which Cheese for the...
