Iranian Recipes : The best of Iranian cuisine with Iran-Cuisine

Sigara Boregi (Cheese Borek)

Cooking Time: 1h15

Cheese Borek (Sigara Böreği) is a savory pastry made with Yufka leaves straight from Turkey. Here I present you the recipe of Borek with cheese...

Lahmacun: Turkish Pizza

Cooking Time: 20min

Turkish Food

Discover this delicious recipe (tarifi in Turkish) of Lahmacun, these Turkish pizzas not to be missed! Origin and provenance of this very special pizza Lahmacun, also called Lahmajoun in Armenian,...

Gözleme Spinach & Feta

Cooking Time: 15min

Turkish Food

Go to Recipe >> Discover my favorite Gözleme: Spinach and Feta cheese! Gözleme is a Delicious traditional Turkish recipe. You can find it at every street corner in Turkey! It...

Kalam Polo

Cooking Time: 1h40

Dishes

Iranian Food

Origin of Kalam Polo Kalam Polo Shirazi is a very popular traditional dish in Iran. As the name suggests, this dish comes from the famous...

Khoresh Gheymeh Bademjan : Iranian Stew

Cooking Time: 1h30

Dishes

Iranian Food

What is Khoresh Gheymeh Bademjan? Khoresh Gheymeh Bademjan is a traditional Iranian dish made with yellow split peas (Chana Daal), eggplant and tomatoes. It is personally one of my favorite...

Adas Polo: Persian Rice with Lentils

Cooking Time: 1h20

Dishes

Iranian Food

Go to Recipe >> Adas Polo : a tasty and nutritious Iranian Rice History and Origin of this Rice with Lentils Adas Polo is a traditional Iranian dish made of...

Advieh Khoresh: Persian spice blend

Cooking Time: 0min

Iranian Food

Advieh Khoresh is a very common spice blend in Iran and the Persian Empire. The Advieh exists in several more or less powerful versions: Advieh...

Faloodeh: Rose sorbet and vermicelli

Desserts

Iranian Food

Discover this delicious and refreshing recipe for Faloodeh, a rose flavored sorbet with vermicelli!

Albaloo Polo: Iranian Rice with Cherries and Meat

Cooking Time: 30min

Dishes

Iranian Food

Albaloo Polo (آلبالو پلو) is an Iranian dish that consists of Persian rice and Morello cherries, having a tangy taste. This morello cherry rice is very popular in Iran and...

Barbari (nān-e barbari): Iranian bread

Cooking Time: 1h

Iranian Food

Barbari bread also called Iranian bread or nan-e-barbari (نان بربری) is a traditional flatbread of Persian cuisine that is very popular in Iran. It is...