Iranian Recipes : The best of Iranian cuisine with Iran-Cuisine

Namoura: Lebanese semolina cake

Cooking Time: 25 min

Desserts

Libanese Food

Namoura is a delicious little semolina cake soaked in orange blossom and served with a delicious syrup very similar to Syrian Basboussa. Namoura is a...

Keshke, Syrian yogurt bulgur

Cooking Time: 10min

Syrian Food

Keshke is a delicious starter served very fresh in Syria and in the countries of the Middle East. Discover this succulent recipe based on Bulgur and Yogurt, part of the...

Basboussa: semolina cake

Desserts

Kotlet: spicy beef and potato croquettes

Cooking Time: 15min

Iranian Food

Kotlet, delicious meat and potato croquettes! Kotlet, these spicy croquettes made from beef and potatoes, is a typical recipe for festive meals in Iran. It...

Mirza Ghasemi: Smoked Eggplant with Garlic

Cooking Time: 30min

Iranian Food

Eggplant is a key ingredient in Iranian cuisine, it can be used in many recipes such as Khoresh Bademjan or Kashk Bademjan for example. This recipe of Mirza Ghasemi, smoked...

Sabzi polo : Persian herb rice

Cooking Time: 1h30

Dishes

Iranian Food

Materials needed for the recipe of Sabzi Polo Tahdig: A good knife to chop the herbs or an electric chopper to be faster and safer ! A large bowl A large...

Abdoogh Khiar

Cooking Time: 15min

Iranian Food

Materials needed for the recipe of Abdoogh Khiar: A good knife An electric chopper for fresh herbs A salad bowl An ice cube tray

Khakshir : traditionnal Persian drink

Cooking Time: 5min

Drinks

Iranian Food

Khakshir is a very popular drink in Iran and Persian countries. It is a drink usually consumed in the summer because it is very refreshing and thirst-quenching. However in Iran,...

Tahcheen Morgh (Tahchin ba morgh)

Cooking Time: 1h45

Iranian Food

In Farsi, “Tahchin” means “arranged at the bottom” and “Morgh” means “chicken“. The concept of this dish is to layer flavored rice topped with chicken and the famous Persian Tahdig....