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Iranian recipes : the best of Iranian cuisine

Discover the best Iranian recipes to make easily and quickly at home : starters, Iranian dishes, desserts, Persian drinks, light or heavy cuisine. You can find all kind of dished in Iranian gastronomy. Make your relatives travel to Iran through its colorful and tasteful cuisine.

Fattoush – Iranian salad

Khoresh Bademjan: Eggplant and minced meat stew

Khoresh fesenjan – Iranian chicken stew with nuts and pomegranate

Cooking Time: 1h10

Koukou Sabzi – Iranian omelet with fresh herbs

Cooking Time: 45min

Koukou Sibzamini – Iranian potato croquettes

Cooking Time: 30min

Mast O Khiar – Iranian yogurt with cucumber

Sholeh Zard: Iranian rice pudding

Panir – Iranian cheese with thyme

Kashke Bademjan: Iranian eggplant caviar

Cooking Time: 35min

Ghormeh Sabzi : lamb and fresh herbs stew

Cooking Time: 2h15

Kabab Koobideh: Iranian skewers recipe

Cooking Time: 30min

Shirazi salad

Cooking Time: 10

Sir torshi: garlic marinated in vinegar

Sholeh Zard: Iranian rice pudding

Sholeh Zard: Iranian rice pudding Sholeh Zard has a great reputation in Iranian culture. Tourists and locals alike appreciate the flavors of this famous recipe and don’t hesitate to abuse...
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Fattoush – Iranian salad

Fattoush salad is a delicious, light and refreshing salad. It is made with lettuce, tomatoes, radish, cucumbers and small pieces of toasted bread. Another must-try salad in Iran: the Shirazi...
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