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Iranian recipes : the best of Iranian cuisine

Discover the best Iranian recipes to make easily and quickly at home : starters, Iranian dishes, desserts, light or heavy cuisine. You can find all kind of dished in Iranian gastronomy. Make your relatives travel to Iran through its colorful and tasteful cuisine.

Fattoush – Iranian salad

Khoresh Bademjan: Eggplant and minced meat stew

Khoresh fesenjan – Iranian chicken stew with nuts and pomegranate

Cooking Time: 1h10

Koukou Sabzi – Iranian omelet with fresh herbs

Cooking Time: 45min

Koukou Sibzamini – Iranian potato croquettes

Cooking Time: 30min

Mast O Khiar – Iranian yogurt with cucumber

Sholeh Zard: Iranian rice pudding

Panir – Iranian cheese with thyme

Kashke Bademjan: Iranian eggplant caviar

Cooking Time: 35min

Ghormeh Sabzi : lamb and fresh herbs stew

Cooking Time: 2h15

Kabab Koobideh: Iranian skewers recipe

Cooking Time: 30min

Shirazi salad

Cooking Time: 10

Sir torshi: garlic marinated in vinegar

Panir – Iranian cheese with thyme

Panir is a delicious traditional Iranian cheese made from whole milk. Salty and fragrant, it is eaten with fresh herbs and bread. Iranians consume it for breakfast, lunch and dinner....
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Fattoush – Iranian salad

Fattoush salad is a delicious, light and refreshing salad. It is made with lettuce, tomatoes, radish, cucumbers and small pieces of toasted bread. Another must-try...
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